I aim to make the best use of the taste of the ingredients, and enjoy to eat them healthier.
Asari clam is in season from April to Jun. By using the real dashi of it, the sauce is
View RecipeThis spaghetti all'Arrabbiata is made of tomato juice, and it has rich flavor by slowly cooking the sauce. I
View RecipeAs a winter meal, I tried the onion soup gratin recipe. It's a point to cook the onion slowly,
View RecipeThis scallop spaghetti has delicious sauce packed with the umami flavor of scallop. Finish to cook spaghetti earlier, and
View RecipeThis sandwiches has healthy pork cutlet seasoned Worcestershire sauce. I crush with panko (breadcrumbs) into small pieces, and coat
View RecipeI aim to make the best use of the taste of the ingredients, and enjoy to eat them healthier.
When I cook myself, I want to make the food healthy even though it's delicious. I avoid food additives as possible as I can, and replace some ingredients with other ingredients which is healthier. Also, I try to reduce nutrient loss.
It's important to cook enjoyably. I try to make delicious and healthy food easily, and I upload the recipe in my blog.
I’m a lover of pasta, so I want to eat it as possible I can. However, sometimes pasta can
Read MoreWhen you deep-fry something, the right heat level is important. In my recipe blog, I show you the heat
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