This scallop spaghetti has delicious sauce packed with the umami flavor of scallop. Finish to cook spaghetti earlier, and allow spaghetti absorb the soup. As a finishing touch, butter goes well with soy sauce. The combination is so popular in Japan as well as shiso, shredded nori as well. I recommend to dip sliced bread in the soup, it's so delicious.
![scallop-spaghetti-step-1](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-1-510x286.jpg)
Prepare all the ingredients.
![shredded-shiso](https://ayana-gohan.com/wp-content/uploads/shiso-plum-risotto-step-2-510x286.jpg)
shred the shiso.
![chop-garlic](https://ayana-gohan.com/wp-content/uploads/chop-garlic-510x286.jpg)
Chop the garlic.
![divide-shimeji](https://ayana-gohan.com/wp-content/uploads/divide-shimeji-510x286.jpg)
Divide shimeji mushrooms into small bunches.
![scallop-spaghetti-step-5](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-5-510x286.jpg)
Put the olive oil. Add the garlic, and sauté on low heat until the aroma comes out.
![cook-spaghetti](https://ayana-gohan.com/wp-content/uploads/spaghetti-with-avocado-sauce-step-8-510x286.jpg)
Start to cook the spaghetti. Cook it two minute shorter than a package instruction.
![scallop-spaghetti-step-9](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-9-510x286.jpg)
Add sake, and bring it to a boil.
![scallop-spaghetti-step-10](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-10-510x286.jpg)
Add water.
![scallop-spaghetti-step-11](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-11-510x286.jpg)
Add soy sauce, and bring it to a boil again.
![scallop-spaghetti-step-12](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-12-510x286.jpg)
When it brings to a boil, turn off the heat, and wait to cook pasta. If the taste is bland, add more soy sauce.
![scallop-spaghetti-step-13](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-13-510x286.jpg)
When the spaghetti is cooked, drain it. Add the spaghetti to the sauce, and mix them well.
![scallop-spaghetti-step-14](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-14-510x286.jpg)
Turn the heat to medium, and let the spaghetti cook for 1.5 minute, and allow it to absorb the soup. Sometimes toss the frying pan.
![scallop-spaghetti-step-15](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-15-510x286.jpg)
At the end, add the butter, and mix them.
![scallop-spaghetti](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-510x286.jpg)
Serve the spaghetti on a plate, and sprinkle shredded shiso and nori and if you like.
Ingredients
Directions
![scallop-spaghetti-step-1](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-1-510x286.jpg)
Prepare all the ingredients.
![shredded-shiso](https://ayana-gohan.com/wp-content/uploads/shiso-plum-risotto-step-2-510x286.jpg)
shred the shiso.
![chop-garlic](https://ayana-gohan.com/wp-content/uploads/chop-garlic-510x286.jpg)
Chop the garlic.
![divide-shimeji](https://ayana-gohan.com/wp-content/uploads/divide-shimeji-510x286.jpg)
Divide shimeji mushrooms into small bunches.
![scallop-spaghetti-step-5](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-5-510x286.jpg)
Put the olive oil. Add the garlic, and sauté on low heat until the aroma comes out.
![cook-spaghetti](https://ayana-gohan.com/wp-content/uploads/spaghetti-with-avocado-sauce-step-8-510x286.jpg)
Start to cook the spaghetti. Cook it two minute shorter than a package instruction.
![scallop-spaghetti-step-9](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-9-510x286.jpg)
Add sake, and bring it to a boil.
![scallop-spaghetti-step-10](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-10-510x286.jpg)
Add water.
![scallop-spaghetti-step-11](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-11-510x286.jpg)
Add soy sauce, and bring it to a boil again.
![scallop-spaghetti-step-12](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-12-510x286.jpg)
When it brings to a boil, turn off the heat, and wait to cook pasta. If the taste is bland, add more soy sauce.
![scallop-spaghetti-step-13](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-13-510x286.jpg)
When the spaghetti is cooked, drain it. Add the spaghetti to the sauce, and mix them well.
![scallop-spaghetti-step-14](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-14-510x286.jpg)
Turn the heat to medium, and let the spaghetti cook for 1.5 minute, and allow it to absorb the soup. Sometimes toss the frying pan.
![scallop-spaghetti-step-15](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-step-15-510x286.jpg)
At the end, add the butter, and mix them.
![scallop-spaghetti](https://ayana-gohan.com/wp-content/uploads/scallop-spaghetti-510x286.jpg)
Serve the spaghetti on a plate, and sprinkle shredded shiso and nori and if you like.
Leave a Reply