Recipes

Intermediate Vongole Bianco Asari clam is in season from April to Jun. By using the real dashi of it, the sauce is Read More

Intermediate Spaghetti all’Arrabbiata This spaghetti all'Arrabbiata is made of tomato juice, and it has rich flavor by slowly cooking the sauce. I Read More

Intermediate Healthy Onion Soup Gratin As a winter meal, I tried the onion soup gratin recipe. It's a point to cook the onion slowly, Read More

Intermediate Scallop Spaghetti with Soy Sauce and Butter Sauce This scallop spaghetti has delicious sauce packed with the umami flavor of scallop. Finish to cook spaghetti earlier, and Read More

Intermediate Healthy Pork Cutlet Sandwiches This sandwiches has healthy pork cutlet seasoned Worcestershire sauce. I crush with panko (breadcrumbs) into small pieces, and coat Read More

Intermediate Refreshing and Healthy Pork Cutlet with Grated Radish and Green Shiso This Japanese-style pork cutlet is so refreshing and healthy thanks to grated Japanese radish and green shiso. Also my Read More

Intermediate Homemade Healthy Pain de campagne This pain de campagne is easy to make using a thick pot. You can prepare the dough in a Read More

Beginner Soybean Hummus While hummus that is originally from middle east, it's difficult to get chick peas in Japan. So I use Read More

Beginner Bolognese Rice Gratin I use my homemade meat sauce for rice gratin. Savory baked cheese and egg are delicious! Read More