This pain de campagne is easy to make using a thick pot. You can prepare the dough in a bowl to mix all the ingredients, then allow it to rise.
![campagne-step-1](https://ayana-gohan.com/wp-content/uploads/campagne-step-1-510x286.jpg)
Prepare all the ingredients.
![campagne-step-2](https://ayana-gohan.com/wp-content/uploads/campagne-step-2-510x286.jpg)
Put water in a heat-proof bowl, and heat it up in a microwave at 600 watts for 1 minutes to be up to 40 degrees.
![campagne-step-3](https://ayana-gohan.com/wp-content/uploads/campagne-step-3-510x286.jpg)
Mix cake flour, bread flour, whole grain flour and rye flour in another bowl with a whisk while putting air into them. Then mix them well to combine evenly.
![campagne-step-4](https://ayana-gohan.com/wp-content/uploads/campagne-step-4-510x286.jpg)
Make made a dent in the middle, and pour heated water.
![campagne-step-5](https://ayana-gohan.com/wp-content/uploads/campagne-step-5-510x286.jpg)
Put dry yeast on water.
![campagne-step-6](https://ayana-gohan.com/wp-content/uploads/campagne-step-6-510x286.jpg)
Add honey on it.
![campagne-step-7](https://ayana-gohan.com/wp-content/uploads/campagne-step-7-510x286.jpg)
Combine the water with mixed powder little by little.
![campagne-step-8](https://ayana-gohan.com/wp-content/uploads/campagne-step-8-510x286.jpg)
When the dough lumps, add salt.
![campagne-step-9](https://ayana-gohan.com/wp-content/uploads/campagne-step-9-510x286.jpg)
Mix them until not powdery. Mix the dough evenly like turning upside down from the bottom of the bowl with a rubber spatula.
![campagne-step-10](https://ayana-gohan.com/wp-content/uploads/campagne-step-10-510x286.jpg)
Wrap the bowl with a plastic wrap loosely, and let the dough rise in a warm place until it doubles in size. In the case of 24 degrees in a room, it takes 50 minutes.
![campagne-step-11](https://ayana-gohan.com/wp-content/uploads/campagne-step-11-510x286.jpg)
It's done like this picture.
![campagne-step-12](https://ayana-gohan.com/wp-content/uploads/campagne-step-12-510x286.jpg)
Put the dough into a pot covered with a parchment paper.
![campagne-step-13](https://ayana-gohan.com/wp-content/uploads/campagne-step-13-510x286.jpg)
Put the lid, and let the dough rise until it becomes one and a half times as size as it. It takes about 25 minutes.
![campagne-step-14](https://ayana-gohan.com/wp-content/uploads/campagne-step-14-510x286.jpg)
Sprinkle some rye flour on the dough evenly.
![campagne-step-18](https://ayana-gohan.com/wp-content/uploads/campagne-step-18-510x286.jpg)
Slice the bread into 1cm pieces, and cut it in half diagonally depending on the meal. Enjoy to eat with pate, jam, any fruits and vegetables.
Ingredients
Directions
![campagne-step-1](https://ayana-gohan.com/wp-content/uploads/campagne-step-1-510x286.jpg)
Prepare all the ingredients.
![campagne-step-2](https://ayana-gohan.com/wp-content/uploads/campagne-step-2-510x286.jpg)
Put water in a heat-proof bowl, and heat it up in a microwave at 600 watts for 1 minutes to be up to 40 degrees.
![campagne-step-3](https://ayana-gohan.com/wp-content/uploads/campagne-step-3-510x286.jpg)
Mix cake flour, bread flour, whole grain flour and rye flour in another bowl with a whisk while putting air into them. Then mix them well to combine evenly.
![campagne-step-4](https://ayana-gohan.com/wp-content/uploads/campagne-step-4-510x286.jpg)
Make made a dent in the middle, and pour heated water.
![campagne-step-5](https://ayana-gohan.com/wp-content/uploads/campagne-step-5-510x286.jpg)
Put dry yeast on water.
![campagne-step-6](https://ayana-gohan.com/wp-content/uploads/campagne-step-6-510x286.jpg)
Add honey on it.
![campagne-step-7](https://ayana-gohan.com/wp-content/uploads/campagne-step-7-510x286.jpg)
Combine the water with mixed powder little by little.
![campagne-step-8](https://ayana-gohan.com/wp-content/uploads/campagne-step-8-510x286.jpg)
When the dough lumps, add salt.
![campagne-step-9](https://ayana-gohan.com/wp-content/uploads/campagne-step-9-510x286.jpg)
Mix them until not powdery. Mix the dough evenly like turning upside down from the bottom of the bowl with a rubber spatula.
![campagne-step-10](https://ayana-gohan.com/wp-content/uploads/campagne-step-10-510x286.jpg)
Wrap the bowl with a plastic wrap loosely, and let the dough rise in a warm place until it doubles in size. In the case of 24 degrees in a room, it takes 50 minutes.
![campagne-step-11](https://ayana-gohan.com/wp-content/uploads/campagne-step-11-510x286.jpg)
It's done like this picture.
![campagne-step-12](https://ayana-gohan.com/wp-content/uploads/campagne-step-12-510x286.jpg)
Put the dough into a pot covered with a parchment paper.
![campagne-step-13](https://ayana-gohan.com/wp-content/uploads/campagne-step-13-510x286.jpg)
Put the lid, and let the dough rise until it becomes one and a half times as size as it. It takes about 25 minutes.
![campagne-step-14](https://ayana-gohan.com/wp-content/uploads/campagne-step-14-510x286.jpg)
Sprinkle some rye flour on the dough evenly.
![campagne-step-18](https://ayana-gohan.com/wp-content/uploads/campagne-step-18-510x286.jpg)
Slice the bread into 1cm pieces, and cut it in half diagonally depending on the meal. Enjoy to eat with pate, jam, any fruits and vegetables.
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