I use my homemade meat sauce for rice gratin. Savory baked cheese and egg are delicious!
![bolognese-rice-gratin-step-1](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-1-510x286.jpg)
Prepare all the ingredients.
![bolognese-rice-gratin-step-2](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-2-510x286.jpg)
Use a bigger plate. You can eat this dish easily because ingredients doesn't spill out. Coat them with some olive oil (not included in recipe) not to stick ingredients.
![bolognese-rice-gratin-step-3](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-3-510x286.jpg)
Return eggs to room temperature before cooking. It helps to cook egg white easily.
![bolognese-rice-gratin-step-4](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-4-510x286.jpg)
Warm meat sauce in advance. Then preheat an oven to 180 degrees.
![bolognese-rice-gratin-step-5](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-5-510x286.jpg)
Place half of the garlic butter rice on each heat‐resistant container.
![bolognese-rice-gratin-step-6](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-6-510x286.jpg)
Add meat sauce on it.
![bolognese-rice-gratin-step-7](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-7-510x286.jpg)
Make a dent in the center to put an egg there.
![bolognese-rice-gratin-step-8](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-8-510x286.jpg)
Add shredded cheese on the places except for the egg evenly.
![bolognese-rice-gratin](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-510x286.jpg)
Sprinkle dried Italian parsley on the dishes.
![bolognese-rice-gratin-step-11](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-11-510x286.jpg)
Drizzle a little of soy sauce on the center if you like, and enjoy it mixing them.
Ingredients
Directions
![bolognese-rice-gratin-step-1](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-1-510x286.jpg)
Prepare all the ingredients.
![bolognese-rice-gratin-step-2](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-2-510x286.jpg)
Use a bigger plate. You can eat this dish easily because ingredients doesn't spill out. Coat them with some olive oil (not included in recipe) not to stick ingredients.
![bolognese-rice-gratin-step-3](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-3-510x286.jpg)
Return eggs to room temperature before cooking. It helps to cook egg white easily.
![bolognese-rice-gratin-step-4](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-4-510x286.jpg)
Warm meat sauce in advance. Then preheat an oven to 180 degrees.
![bolognese-rice-gratin-step-5](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-5-510x286.jpg)
Place half of the garlic butter rice on each heat‐resistant container.
![bolognese-rice-gratin-step-6](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-6-510x286.jpg)
Add meat sauce on it.
![bolognese-rice-gratin-step-7](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-7-510x286.jpg)
Make a dent in the center to put an egg there.
![bolognese-rice-gratin-step-8](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-8-510x286.jpg)
Add shredded cheese on the places except for the egg evenly.
![bolognese-rice-gratin](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-510x286.jpg)
Sprinkle dried Italian parsley on the dishes.
![bolognese-rice-gratin-step-11](https://ayana-gohan.com/wp-content/uploads/bolognese-rice-gratin-step-11-510x286.jpg)
Drizzle a little of soy sauce on the center if you like, and enjoy it mixing them.
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