Authorayana
DifficultyBeginner

This garlic rice can be used for dishes such as Japanese omelette rice, rice gratin. Adding soy sauce to rice is Japanese-style! You can stock it in a freezer, and use it when you need.

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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
1
garlic-rice-step-1

Prepare all the ingredients.

2
garlic-rice-step-2

Chop garlic and onion.

3
garlic-rice-step-3

Put olive oil and butter, and sauté the garlic on low heat.

4
garlic-rice-step-4

When the aroma of it comes out, add the onion. Then cook it on medium heat until soft.

5
garlic-rice-step-5

Add the cooked rice, and stir fry on medium heat.

6
garlic-rice-step-6

Season it with sea salt, and black pepper.

7
garlic-rice-step-7

Mix it well, and add soy sauce for a finishing touch.

8
garlic-rice

You can use it for omelette rice, rice gratin and so on.

CategoryCooking Method

Ingredients

Directions

1
garlic-rice-step-1

Prepare all the ingredients.

2
garlic-rice-step-2

Chop garlic and onion.

3
garlic-rice-step-3

Put olive oil and butter, and sauté the garlic on low heat.

4
garlic-rice-step-4

When the aroma of it comes out, add the onion. Then cook it on medium heat until soft.

5
garlic-rice-step-5

Add the cooked rice, and stir fry on medium heat.

6
garlic-rice-step-6

Season it with sea salt, and black pepper.

7
garlic-rice-step-7

Mix it well, and add soy sauce for a finishing touch.

8
garlic-rice

You can use it for omelette rice, rice gratin and so on.

Garlic Butter Rice