You can use it for any meal's based soup.
![risotto-soup-step-1](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-1-510x286.jpg)
Prepare all the ingredients.
![risotto-soup-step-2](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-2-510x286.jpg)
Skin the carrot, and cut it in half crosswise, and cut them into lengthwise too. Cut the onion and celery into bite-size pieces. It's easy to make rich soup stock if you cut the vegetables into smaller sizes than this picture. For example, cut the half cut onion in half crosswise.
![risotto-soup-step-3](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-3-510x286.jpg)
Wash the chicken wings in a bowl to remove the blood and smell liquid from it. Wipe off the water.
![coming-soon](https://ayana-gohan.com/wp-content/uploads/coming-soon-510x286.png)
Place the chicken with the skin-side down on a cutting board. Make a lengthwise cut in the part along the bone. It helps the umami flavor comes out easily, and you can remove the meat from the bones after simmering.
![risotto-soup-step-5](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-5-510x286.jpg)
Put water in a big pot, and add the chicken wings, onion, carrot, celery, salt and bay leaf. If the pot is small, add water after simmering for a while. If you do so, it can prevent the water from boiling over.
![risotto-soup-step-6](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-6-510x286.jpg)
Bring to a boil, and skim the scum.
![risotto-soup-step-7](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-7-510x286.jpg)
Reduce the heat to low, and simmer on medium-low heat for 40 minutes. Skim the scum if they are floating. It prevents the soup from being cloudy.
![risotto-soup-step-8](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-8-510x286.jpg)
Remove the ingredients from the soup, and strain the soup.
![risotto-soup-step-9](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-9-510x286.jpg)
You can reuse the chicken wings and these vegetables for the ingredients of risotto by saving them in a freezer. In the case of chicken, separate into bite-size pieces tearing with your hands. There can be pieces of bone, so touch the surface with your hands, and remove it.
Ingredients
Directions
![risotto-soup-step-1](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-1-510x286.jpg)
Prepare all the ingredients.
![risotto-soup-step-2](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-2-510x286.jpg)
Skin the carrot, and cut it in half crosswise, and cut them into lengthwise too. Cut the onion and celery into bite-size pieces. It's easy to make rich soup stock if you cut the vegetables into smaller sizes than this picture. For example, cut the half cut onion in half crosswise.
![risotto-soup-step-3](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-3-510x286.jpg)
Wash the chicken wings in a bowl to remove the blood and smell liquid from it. Wipe off the water.
![coming-soon](https://ayana-gohan.com/wp-content/uploads/coming-soon-510x286.png)
Place the chicken with the skin-side down on a cutting board. Make a lengthwise cut in the part along the bone. It helps the umami flavor comes out easily, and you can remove the meat from the bones after simmering.
![risotto-soup-step-5](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-5-510x286.jpg)
Put water in a big pot, and add the chicken wings, onion, carrot, celery, salt and bay leaf. If the pot is small, add water after simmering for a while. If you do so, it can prevent the water from boiling over.
![risotto-soup-step-6](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-6-510x286.jpg)
Bring to a boil, and skim the scum.
![risotto-soup-step-7](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-7-510x286.jpg)
Reduce the heat to low, and simmer on medium-low heat for 40 minutes. Skim the scum if they are floating. It prevents the soup from being cloudy.
![risotto-soup-step-8](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-8-510x286.jpg)
Remove the ingredients from the soup, and strain the soup.
![risotto-soup-step-9](https://ayana-gohan.com/wp-content/uploads/risotto-soup-step-9-510x286.jpg)
You can reuse the chicken wings and these vegetables for the ingredients of risotto by saving them in a freezer. In the case of chicken, separate into bite-size pieces tearing with your hands. There can be pieces of bone, so touch the surface with your hands, and remove it.
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