This deep-fried salmon has crispy outside, fluffy inside. The tartar sauce is perfect match with fried salmon.
![deep-fried-salmon-step-1](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-1-510x286.jpg)
Prepare all the ingredients.
![salmon-preparation-step-1](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-1-510x286.jpg)
Wash the salmon with running water quickly.
![salmon-preparation-step-2](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-2-510x286.jpg)
Wipe off the water from the surface of it with paper towels, and remove the bones and from the salmon.
![salmon-preparation-step-3](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-3-510x286.jpg)
Sprinkle the salmon with salt, add the same amount of salt to the skin again. Leave it for 30 minutes in a fridge. For the skin, it's difficult to absorb the salt, so add more salt.
![salmon-preparation-step-4](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-4-510x286.jpg)
Wipe off the excess water from the salmon to coat it with flour evenly.
![deep-fried-salmon-step-6](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-6-510x286.jpg)
Coat the salmon with rice flour, beaten egg and breadcrumbs in order.
![deep-fried-salmon-step-7](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-7-510x286.jpg)
![deep-fryied-salmon](https://ayana-gohan.com/wp-content/uploads/deep-fryied-salmon-510x286.jpg)
Drain the excess oil, and dish up. Then drizzle the plenty of tartar sauce on it.
Ingredients
Directions
![deep-fried-salmon-step-1](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-1-510x286.jpg)
Prepare all the ingredients.
![salmon-preparation-step-1](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-1-510x286.jpg)
Wash the salmon with running water quickly.
![salmon-preparation-step-2](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-2-510x286.jpg)
Wipe off the water from the surface of it with paper towels, and remove the bones and from the salmon.
![salmon-preparation-step-3](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-3-510x286.jpg)
Sprinkle the salmon with salt, add the same amount of salt to the skin again. Leave it for 30 minutes in a fridge. For the skin, it's difficult to absorb the salt, so add more salt.
![salmon-preparation-step-4](https://ayana-gohan.com/wp-content/uploads/salmon-preparation-step-4-510x286.jpg)
Wipe off the excess water from the salmon to coat it with flour evenly.
![deep-fried-salmon-step-6](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-6-510x286.jpg)
Coat the salmon with rice flour, beaten egg and breadcrumbs in order.
![deep-fried-salmon-step-7](https://ayana-gohan.com/wp-content/uploads/deep-fried-salmon-step-7-510x286.jpg)
![deep-fryied-salmon](https://ayana-gohan.com/wp-content/uploads/deep-fryied-salmon-510x286.jpg)
Drain the excess oil, and dish up. Then drizzle the plenty of tartar sauce on it.
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