Shogayaki (Ginger Pork sauté) is very popular Japanese home cooking. Shredded cabbage is standard salad with shogayaki, and it's so healthy. It's easy recipe, and you can make it in a short time, so I recommend it! In my video, I use pork boston butt, but you can also choose pork loin and pork belly instead of it.
![shogayaki-step-1](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-1-510x286.jpg)
Remove the core of cabbage, and pile the 2-3 leaves. Round them up, and shred it from the edge. (For the core of cabbage, you can slice thinly, and add them for a salad.)
![shogayaki-step-2](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-2-510x286.jpg)
In a bowl of the cold water, add the shredded cabbage, and leave it for 2-3 minutes to get crisp.
![shogayaki-step-3](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-3-510x286.jpg)
Remove the skin of ginger, and grate it gently.
![shogayaki-step-4](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-4-510x286.jpg)
In a bowl, mix the seasonings and grated ginger.
![shogayaki-step-5](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-5-510x286.jpg)
Cut the onion into 1 cm slices.
![shogayaki-step-6](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-6-510x286.jpg)
Heat the pan with oil over the medium heat, and add the onion.
![shogayaki-step-7](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-7-510x286.jpg)
Fry them until the edge of onion gets golden brown, and remove the onion.
![shogayaki-step-8](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-8-510x286.jpg)
Spread the pork on the pan, and fry them.
![shogayaki-step-9](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-9-510x286.jpg)
When they get golden brown, flip them over, and cook them.
![shogayaki-step-10](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-10-510x286.jpg)
Return the onion, and add the sauce, and turn the heat up.
![](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-11-510x286.jpg)
Fry them while flipping over so that the pork is well coated with the sauce.
![shogayaki](https://ayana-gohan.com/wp-content/uploads/shogayaki-1-510x286.jpg)
Serve it on a plate with some shredded cabbage and tomatoes.
Ingredients
Directions
![shogayaki-step-1](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-1-510x286.jpg)
Remove the core of cabbage, and pile the 2-3 leaves. Round them up, and shred it from the edge. (For the core of cabbage, you can slice thinly, and add them for a salad.)
![shogayaki-step-2](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-2-510x286.jpg)
In a bowl of the cold water, add the shredded cabbage, and leave it for 2-3 minutes to get crisp.
![shogayaki-step-3](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-3-510x286.jpg)
Remove the skin of ginger, and grate it gently.
![shogayaki-step-4](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-4-510x286.jpg)
In a bowl, mix the seasonings and grated ginger.
![shogayaki-step-5](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-5-510x286.jpg)
Cut the onion into 1 cm slices.
![shogayaki-step-6](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-6-510x286.jpg)
Heat the pan with oil over the medium heat, and add the onion.
![shogayaki-step-7](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-7-510x286.jpg)
Fry them until the edge of onion gets golden brown, and remove the onion.
![shogayaki-step-8](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-8-510x286.jpg)
Spread the pork on the pan, and fry them.
![shogayaki-step-9](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-9-510x286.jpg)
When they get golden brown, flip them over, and cook them.
![shogayaki-step-10](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-10-510x286.jpg)
Return the onion, and add the sauce, and turn the heat up.
![](https://ayana-gohan.com/wp-content/uploads/shogayaki-step-11-510x286.jpg)
Fry them while flipping over so that the pork is well coated with the sauce.
![shogayaki](https://ayana-gohan.com/wp-content/uploads/shogayaki-1-510x286.jpg)
Serve it on a plate with some shredded cabbage and tomatoes.
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