Authorayana
DifficultyBeginner

The refreshing flavor. Using a plenty of soup of risotto. Good for our health.

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Yields2 Servings
Cook Time20 minsTotal Time20 mins
Prepare of ingredients
1
shiso-plum-risotto-step-1

Prepare all the ingredients.

2
shiso-plum-risotto-step-2

Cut the shiso into fine stripes.

3
shiso-plum-risotto-step-3

Remove the seed from the umeboshi. Finely chop it to be paste.

Make a risotto
4
shiso-plum-risotto-step-4

In a pot, put the soup of risotto. Then heat it up on medium heat.

5
shiso-plum-risotto-step-5

When it comes to a boil, add the cooked rice. When the broth comes to a boil again, reduce the heat to low.

6
shiso-plum-risotto-step-6

Season it with sea salt.

7
shiso-plum-risotto-step-7

Mix gently, and warm up the rice on medium heat.

8
shiso-plum-risotto-step-8

Add the boiled chicken and yukari, and mix gently. Simmer it on medium heat until the rice is chewy.

9
shiso-plum-risotto-step-9

When the broth is almost gone like this picture, it's done.

10

Serve on a plate, and add the shiso and umeboshi on the top.

CategoryCooking MethodDietTags

Ingredients

Directions

Prepare of ingredients
1
shiso-plum-risotto-step-1

Prepare all the ingredients.

2
shiso-plum-risotto-step-2

Cut the shiso into fine stripes.

3
shiso-plum-risotto-step-3

Remove the seed from the umeboshi. Finely chop it to be paste.

Make a risotto
4
shiso-plum-risotto-step-4

In a pot, put the soup of risotto. Then heat it up on medium heat.

5
shiso-plum-risotto-step-5

When it comes to a boil, add the cooked rice. When the broth comes to a boil again, reduce the heat to low.

6
shiso-plum-risotto-step-6

Season it with sea salt.

7
shiso-plum-risotto-step-7

Mix gently, and warm up the rice on medium heat.

8
shiso-plum-risotto-step-8

Add the boiled chicken and yukari, and mix gently. Simmer it on medium heat until the rice is chewy.

9
shiso-plum-risotto-step-9

When the broth is almost gone like this picture, it's done.

10

Serve on a plate, and add the shiso and umeboshi on the top.

The Risotto with Chicken and Shiso Plum Flavor