Miso marinated tofu is the condiment, and you can use it for donburi, stir-fry food and one of ingredient of minced meat cutlet. The tofu taste miso, so you can use it for cooking easily with simple condiments. You can reuse the the miso mixture a couple of times for this purpose.
Prepare all the ingredients.
Prepare a plate with a steel colander. Wrap the tofu with 2 to 3 sheets of paper towels, and put it on the colander.
Spread half of the miso on a plate.
Place a paper towel on it. Wipe off the moisture of the tofu with paper towels, then put it.
Place a paper towel, and spread the rest of miso on it.
Cover the tofu with a plastic wrap tightly. Marinate it for two days.
The tofu is marinated well, and the taste is concentrated, so you can also enjoy it as it is.
Use the rest of miso depending on the dishes.
Ingredients
Directions
Prepare all the ingredients.
Prepare a plate with a steel colander. Wrap the tofu with 2 to 3 sheets of paper towels, and put it on the colander.
Spread half of the miso on a plate.
Place a paper towel on it. Wipe off the moisture of the tofu with paper towels, then put it.
Place a paper towel, and spread the rest of miso on it.
Cover the tofu with a plastic wrap tightly. Marinate it for two days.
The tofu is marinated well, and the taste is concentrated, so you can also enjoy it as it is.
Use the rest of miso depending on the dishes.
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