Simmering

Intermediate Healthy Meat Sauce This homemade meat sauce is healthy, and packed with rich flavor. It has natural sweetness thanks to homemade sofrito. Read More

Beginner Vegetable Soup Stock This vegetable soup stock is flexible. For example, by using it for curry rice instead of water, you can Read More

Beginner Japanese-Style Chili Con Carne Using Soy Beans This chili con carne with Japanese touch is used steamed soy beans. Soy beans are healthy since it is Read More

Beginner The Risotto with Chicken and Shiso Plum Flavor The refreshing flavor. Using a plenty of soup of risotto. Good for our health. Read More

Intermediate The Cooked Rice for a Risotto The cooked rice for a risotto. You can make it in advance, and stock it in a freezer. The Read More

Beginner Homemade Chicken Stock You can use it for any meal's based soup. Read More

Intermediate Healthy Tomato Chicken Stew Tomato chicken stew is is often made as Japanese home-cooked food. I use pumpkin for this dish to make Read More

Intermediate Japanese Healthy Simmered Pumpkin (Kabocha no Nimono) Simmered pumpkin is very popular side dish in Japan. This dish is one of the most comfort food for Read More

Intermediate Kombu and Bonito Broth (Awase Dashi) Awase dashi is the basic Japanese soup stock combined broth with kombu (dried kelp) and katuobushi (dried bonito flake). Read More