This homemade meat sauce is healthy, and packed with rich flavor. It has natural sweetness thanks to homemade sofrito. You can make this sauce with a tomato juice! It's important to sear the surfaces of ground meat, and leave the small lump. The amount of sauce is about 600g for 2 servings.
![meat-sauce-step-1](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-1-510x286.jpg)
Prepare all the ingredients.
![meat-sauce-step-3](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-3-510x286.jpg)
Put olive oil to a frying pan, and heat it up on medium heat. Add the ground meat with the meat flat, and sear the surfaces.
![meat-sauce-step-4](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-4-510x286.jpg)
Don't touch the meat, and lave it until the surfaces turned crispy and golden brown in color. Wipe off the excess grease from the pan with paper towels if you want.
![meat-sauce-step-5](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-5-510x286.jpg)
Make sure whether they are golden and crisp, and flip it over. Then sear the underside too.
![meat-sauce-step-6](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-6-510x286.jpg)
Wipe off the excess grease, and add the sofrito.
![meat-sauce-step-7](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-7-510x286.jpg)
Crush the ground meat into small pieces with a spatula, and mix them all.
![meat-sauce-step-8](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-8-510x286.jpg)
Turn up the heat to high, and add the red wine.
![meat-sauce-step-9](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-9-510x286.jpg)
Scrap the burned meat from the bottom of the pan with the rubber spatula, and boil down the red wine on high heat UNTIL THE THERE ARE NO WATER.
![meat-sauce-step-10](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-10-510x286.jpg)
The good state is like this picture. To concentrate increase umami flavor for the sauce.
![meat-sauce-step-11](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-11-510x286.jpg)
Add the tomato juice, and mix. Continue to heat the sauce up on high heat.
![meat-sauce-step-12](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-12-510x286.jpg)
When it bring to a boil, reduce the heat to low, and a bay leaf.
![meat-sauce-step-13](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-13-510x286.jpg)
Season with sea salt. Simmer on medium-low heat for 20 minutes. Aim the state which the sauce has smooth yet thick consistency.
![meat-sauce-step-14](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-14-510x286.jpg)
Add coarsely black pepper as a finishing touch.
![meat-sauce-step-15](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-15-510x286.jpg)
Let it cool to room temperature so that all of the flavors of the ingredients are in harmony.
![meat-sauce-step-16](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-16-510x286.jpg)
You can stock it in a freezer, the use it for pasta, doria, gratin, the filling of bread and so on.
Ingredients
Directions
![meat-sauce-step-1](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-1-510x286.jpg)
Prepare all the ingredients.
![meat-sauce-step-3](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-3-510x286.jpg)
Put olive oil to a frying pan, and heat it up on medium heat. Add the ground meat with the meat flat, and sear the surfaces.
![meat-sauce-step-4](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-4-510x286.jpg)
Don't touch the meat, and lave it until the surfaces turned crispy and golden brown in color. Wipe off the excess grease from the pan with paper towels if you want.
![meat-sauce-step-5](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-5-510x286.jpg)
Make sure whether they are golden and crisp, and flip it over. Then sear the underside too.
![meat-sauce-step-6](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-6-510x286.jpg)
Wipe off the excess grease, and add the sofrito.
![meat-sauce-step-7](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-7-510x286.jpg)
Crush the ground meat into small pieces with a spatula, and mix them all.
![meat-sauce-step-8](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-8-510x286.jpg)
Turn up the heat to high, and add the red wine.
![meat-sauce-step-9](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-9-510x286.jpg)
Scrap the burned meat from the bottom of the pan with the rubber spatula, and boil down the red wine on high heat UNTIL THE THERE ARE NO WATER.
![meat-sauce-step-10](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-10-510x286.jpg)
The good state is like this picture. To concentrate increase umami flavor for the sauce.
![meat-sauce-step-11](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-11-510x286.jpg)
Add the tomato juice, and mix. Continue to heat the sauce up on high heat.
![meat-sauce-step-12](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-12-510x286.jpg)
When it bring to a boil, reduce the heat to low, and a bay leaf.
![meat-sauce-step-13](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-13-510x286.jpg)
Season with sea salt. Simmer on medium-low heat for 20 minutes. Aim the state which the sauce has smooth yet thick consistency.
![meat-sauce-step-14](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-14-510x286.jpg)
Add coarsely black pepper as a finishing touch.
![meat-sauce-step-15](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-15-510x286.jpg)
Let it cool to room temperature so that all of the flavors of the ingredients are in harmony.
![meat-sauce-step-16](https://ayana-gohan.com/wp-content/uploads/meat-sauce-step-16-510x286.jpg)
You can stock it in a freezer, the use it for pasta, doria, gratin, the filling of bread and so on.
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