Takikomi gohan is a Japanese mixed rice seasoned with dashi, sake, soy sauce and salt . This recipe shows how to make it with standard ingredients includes chicken, carrot and some mushrooms. I love ginger, so I put a plenty of it in takikomi gohan, so please adjust the amount of it to taste.
![](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-2-1-510x286.jpg)
Shred the ginger.
![takikomi-gohan-step-3](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-3-510x286.jpg)
Cut the carrot into 3cm julienne strips.
![takikomi-gohan-step-4](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-4-510x286.jpg)
Cut the hard bottom of shimeji mushroom, and divide it into small bunches.
![takikomi-gohan-step-5](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-5-510x286.jpg)
Cut the shiitake mushrooms into 3 mm slices (If your shiitake mushroom is big, cut the half, then slice).
![takikomi-gohan-step-6](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-6-510x286.jpg)
Cut the eringi mushroom in half crosswise, then cut them into 3 mm slices.
![takikomi-gohan-step-7](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-7-510x286.jpg)
Remove the excess fat and tendon of chicken, and cut it into small bite-size pieces. Sprinkle them with some salt.
![takikomi-gohan-step-8](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-8-510x286.jpg)
Drain water from the rice. Pour all seasonings and katuo dashi in a pot, and mix them well.
![takikomi-gohan-step-9](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-9-510x286.jpg)
Add ingredients in the order of rice, chicken, carrot, mushrooms and half of shredded ginger to the pot. Heat on high medium heat without a lid.
![takikomi-gohan-step-10](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-10-510x286.jpg)
When it boils, mix it.
![takikomi-gohan-step-12](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-12-510x286.jpg)
After turning off the heat, transfer the pot from the stove to other place. Let it leave for 10 minutes.
![takikomi-gohan-step-13](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-13-510x286.jpg)
Add the shredded ginger, and stir from below.
![takikomi-gohan-step-14](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-14-510x286.jpg)
Serve it, and sprinkle Japanese leek on it.
Ingredients
Directions
![](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-2-1-510x286.jpg)
Shred the ginger.
![takikomi-gohan-step-3](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-3-510x286.jpg)
Cut the carrot into 3cm julienne strips.
![takikomi-gohan-step-4](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-4-510x286.jpg)
Cut the hard bottom of shimeji mushroom, and divide it into small bunches.
![takikomi-gohan-step-5](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-5-510x286.jpg)
Cut the shiitake mushrooms into 3 mm slices (If your shiitake mushroom is big, cut the half, then slice).
![takikomi-gohan-step-6](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-6-510x286.jpg)
Cut the eringi mushroom in half crosswise, then cut them into 3 mm slices.
![takikomi-gohan-step-7](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-7-510x286.jpg)
Remove the excess fat and tendon of chicken, and cut it into small bite-size pieces. Sprinkle them with some salt.
![takikomi-gohan-step-8](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-8-510x286.jpg)
Drain water from the rice. Pour all seasonings and katuo dashi in a pot, and mix them well.
![takikomi-gohan-step-9](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-9-510x286.jpg)
Add ingredients in the order of rice, chicken, carrot, mushrooms and half of shredded ginger to the pot. Heat on high medium heat without a lid.
![takikomi-gohan-step-10](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-10-510x286.jpg)
When it boils, mix it.
![takikomi-gohan-step-12](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-12-510x286.jpg)
After turning off the heat, transfer the pot from the stove to other place. Let it leave for 10 minutes.
![takikomi-gohan-step-13](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-13-510x286.jpg)
Add the shredded ginger, and stir from below.
![takikomi-gohan-step-14](https://ayana-gohan.com/wp-content/uploads/takikomi-gohan-step-14-510x286.jpg)
Serve it, and sprinkle Japanese leek on it.
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