In winter, Japanese love to eat pot-au-fu as same as cream stew. Simple seasoning but full of the sweetness of vegetables is great. This recipe uses vegetable soup instead of water to make a deeper soup.
![japanese-style-pot-au-fu-step-1](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-1-510x286.jpg)
Cut the vegetables into large bite-size pieces.
![japanese-style-pot-au-fu-step-2](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-2-510x286.jpg)
Peel the garlic and make a cut in the cross.
![japanese-style-pot-au-fu-step-3](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-3-510x286.jpg)
Cut the pork belly into 2cm slices. Sprinkle them with some salt and pepper.
![japanese-style-pot-au-fu-step-4](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-4-510x286.jpg)
Put 1 tablespoon of oil. Fry the garlic while tilting the pan over low heat.
![japanese-style-pot-au-fu-step-5](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-5-510x286.jpg)
After confirming that the scent has come out, take it out. (If the garlic does not produce bubbles vigorously, it is proof that the taste has come out.)
![japanese-style-pot-au-fu-step-6](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-6-510x286.jpg)
Put the pork belly until golden brown over medium heat.
![japanese-style-pot-au-fu-step-7](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-7-510x286.jpg)
Remove the pork, and put all vegetables. Fry until the oil covers the whole vegetable.
![japanese-style-pot-au-fu-step-8](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-8-510x286.jpg)
Add the vegetable stock and pork, simmer it over medium heat.
![japanese-style-pot-au-fu-step-8](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-9-510x286.jpg)
When it comes to a boil, skim the scum off.
![japanese-style-pot-au-fu-step-11](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-11-510x286.jpg)
Season the salt. After confirming that all the vegetables are tender, turn the heat. Let it sit for 30 minutes.
![japanese-style-pot-au-fu-step-12](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-12-510x286.jpg)
Before eating, heat the soup. Serve it on a plate, and sprinkle some black pepper, and add Japanese mustard if you like.
Ingredients
Directions
![japanese-style-pot-au-fu-step-1](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-1-510x286.jpg)
Cut the vegetables into large bite-size pieces.
![japanese-style-pot-au-fu-step-2](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-2-510x286.jpg)
Peel the garlic and make a cut in the cross.
![japanese-style-pot-au-fu-step-3](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-3-510x286.jpg)
Cut the pork belly into 2cm slices. Sprinkle them with some salt and pepper.
![japanese-style-pot-au-fu-step-4](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-4-510x286.jpg)
Put 1 tablespoon of oil. Fry the garlic while tilting the pan over low heat.
![japanese-style-pot-au-fu-step-5](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-5-510x286.jpg)
After confirming that the scent has come out, take it out. (If the garlic does not produce bubbles vigorously, it is proof that the taste has come out.)
![japanese-style-pot-au-fu-step-6](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-6-510x286.jpg)
Put the pork belly until golden brown over medium heat.
![japanese-style-pot-au-fu-step-7](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-7-510x286.jpg)
Remove the pork, and put all vegetables. Fry until the oil covers the whole vegetable.
![japanese-style-pot-au-fu-step-8](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-8-510x286.jpg)
Add the vegetable stock and pork, simmer it over medium heat.
![japanese-style-pot-au-fu-step-8](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-9-510x286.jpg)
When it comes to a boil, skim the scum off.
![japanese-style-pot-au-fu-step-11](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-11-510x286.jpg)
Season the salt. After confirming that all the vegetables are tender, turn the heat. Let it sit for 30 minutes.
![japanese-style-pot-au-fu-step-12](https://ayana-gohan.com/wp-content/uploads/japanese-style-pot-au-fu-step-12-510x286.jpg)
Before eating, heat the soup. Serve it on a plate, and sprinkle some black pepper, and add Japanese mustard if you like.
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