Layered Chinese cabbage and sliced pork hot pot is not necessary water and dashi. The broth from ingredients is a rich flavor. You can enjoy to put ponzu on it.

Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.

Cut the Chinese cabbage into 4 pieces.

Place the pieces in a pot.

Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
Ingredients
Directions

Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.

Cut the Chinese cabbage into 4 pieces.

Place the pieces in a pot.

Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
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