Layered Chinese cabbage and sliced pork hot pot is not necessary water and dashi. The broth from ingredients is a rich flavor. You can enjoy to put ponzu on it.
![layered-chinese-cabbage-hot-pot-step-1](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-1-510x286.jpg)
Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.
![layered-chinese-cabbage-hot-pot-step-2](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-2-510x286.jpg)
Cut the Chinese cabbage into 4 pieces.
![layered-chinese-cabbage-hot-pot-step-3](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-3-510x286.jpg)
Place the pieces in a pot.
![layered-chinese-cabbage-hot-pot-step-4](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-4-510x286.jpg)
Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
Ingredients
Directions
![layered-chinese-cabbage-hot-pot-step-1](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-1-510x286.jpg)
Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.
![layered-chinese-cabbage-hot-pot-step-2](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-2-510x286.jpg)
Cut the Chinese cabbage into 4 pieces.
![layered-chinese-cabbage-hot-pot-step-3](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-3-510x286.jpg)
Place the pieces in a pot.
![layered-chinese-cabbage-hot-pot-step-4](https://ayana-gohan.com/wp-content/uploads/layered-chinese-cabbage-hot-pot-step-4-510x286.jpg)
Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
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