In this recipe, I show you how to make Japanese-style spice curry. If you use whole spice, the curry flavor will be even better.
![spice-curry-step-1](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-1-510x286.jpg)
Mix the powder spice in a bowl.
![spice-curry-step-2](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-2-510x286.jpg)
For a plain yogurt, mix well in a bowl in advance. By doing so, you can prevent separation when you mix it with the curry.
![spice-curry-step-3](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-3-510x286.jpg)
Remove the skin of chicken, the gristle and extra fat of chicken thigh.
![spice-curry-step-4](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-4-510x286.jpg)
Cut it into slightly large bite-sizes.
![spice-curry-step-5](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-5-510x286.jpg)
Season the chicken with salt and white pepper. Rub lightly.
![spice-curry-step-6](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-6-510x286.jpg)
Heat the oil in a pan, add whole spices and fry them over medium heat while preventing from burning until you can feel the scent well(Be careful as it will burn if you fry too much).
![spice-curry-step-7](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-7-510x286.jpg)
Reduce the heat, add the garlic and ginger, and stir-fry them until the grassy smell of them is gone.
![spice-curry-step-8](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-8-510x286.jpg)
Fry the onions until brown. At first, fry it on a high medium heat without touching it so that the water is removed. The last one is easy to burn, so fry over low heat.
![spice-curry-step-9](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-9-510x286.jpg)
When the onion gets brown, it's ready to go next step.
![spice-curry-step-10](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-10-510x286.jpg)
Add the tomato puree and fry well while removing water. Fry it until the paste does not return when you rub the bottom of the pot with a spatula (By doing so, you can condenses the taste of tomatoes).
![spice-curry-step-11](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-11-510x286.jpg)
Reduce the heat to low and add the powder spice and salt, and fry for about 1 minute (If you put it the powder spice two times, it will not become powdery).
![spice-curry-step-12](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-12-510x286.jpg)
Add chicken, and fry it over medium heat until the entire surface is colored (The bottom of the pot is easy to burn, so mix and fry constantly).
![spice-curry-step-13](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-13-510x286.jpg)
Add 200ml water, and when it is boiled, reduce the heat and simmer for about 15 minutes with a lid.
![spice-curry-step-14](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-14-510x286.jpg)
In a simmering state, occasionally mix from the bottom and turn it upside down. (If you boil it with a lid, it may boil too much, so simmer it while adjusting the heat.)
![spice-curry-step-15](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-15-510x286.jpg)
Boil down over medium heat for about 5 minutes.
![spice-curry-step-16](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-16-510x286.jpg)
Reduce the heat, and add the plain yogurt, mix well, simmer it for 1 minutes (Reduce the heat and prevent separation by not overcooking).
![spice-curry-step-17](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-17-510x286.jpg)
If not enough, add salt to taste, and serve it.
Ingredients
Directions
![spice-curry-step-1](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-1-510x286.jpg)
Mix the powder spice in a bowl.
![spice-curry-step-2](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-2-510x286.jpg)
For a plain yogurt, mix well in a bowl in advance. By doing so, you can prevent separation when you mix it with the curry.
![spice-curry-step-3](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-3-510x286.jpg)
Remove the skin of chicken, the gristle and extra fat of chicken thigh.
![spice-curry-step-4](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-4-510x286.jpg)
Cut it into slightly large bite-sizes.
![spice-curry-step-5](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-5-510x286.jpg)
Season the chicken with salt and white pepper. Rub lightly.
![spice-curry-step-6](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-6-510x286.jpg)
Heat the oil in a pan, add whole spices and fry them over medium heat while preventing from burning until you can feel the scent well(Be careful as it will burn if you fry too much).
![spice-curry-step-7](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-7-510x286.jpg)
Reduce the heat, add the garlic and ginger, and stir-fry them until the grassy smell of them is gone.
![spice-curry-step-8](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-8-510x286.jpg)
Fry the onions until brown. At first, fry it on a high medium heat without touching it so that the water is removed. The last one is easy to burn, so fry over low heat.
![spice-curry-step-9](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-9-510x286.jpg)
When the onion gets brown, it's ready to go next step.
![spice-curry-step-10](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-10-510x286.jpg)
Add the tomato puree and fry well while removing water. Fry it until the paste does not return when you rub the bottom of the pot with a spatula (By doing so, you can condenses the taste of tomatoes).
![spice-curry-step-11](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-11-510x286.jpg)
Reduce the heat to low and add the powder spice and salt, and fry for about 1 minute (If you put it the powder spice two times, it will not become powdery).
![spice-curry-step-12](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-12-510x286.jpg)
Add chicken, and fry it over medium heat until the entire surface is colored (The bottom of the pot is easy to burn, so mix and fry constantly).
![spice-curry-step-13](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-13-510x286.jpg)
Add 200ml water, and when it is boiled, reduce the heat and simmer for about 15 minutes with a lid.
![spice-curry-step-14](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-14-510x286.jpg)
In a simmering state, occasionally mix from the bottom and turn it upside down. (If you boil it with a lid, it may boil too much, so simmer it while adjusting the heat.)
![spice-curry-step-15](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-15-510x286.jpg)
Boil down over medium heat for about 5 minutes.
![spice-curry-step-16](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-16-510x286.jpg)
Reduce the heat, and add the plain yogurt, mix well, simmer it for 1 minutes (Reduce the heat and prevent separation by not overcooking).
![spice-curry-step-17](https://ayana-gohan.com/wp-content/uploads/spice-curry-step-17-510x286.jpg)
If not enough, add salt to taste, and serve it.
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