Authorayana
DifficultyIntermediate

Dorayaki is one of the most popular sweets in Japan. You can use anko (red bean paste) in a marketplace or, you can make it by yourself. I also have the recipe how to make anko on another page, so check it out. In this recipe, 4 pieces of dorayaki can be made. Enjoy to taste Japanese sweets!

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Yields4 Servings
Cook Time1 hr 10 minsTotal Time1 hr 10 mins
1
dorayaki-step-1

Mix the egg in a bowl, add sugar, whisk until fluffy, and add honey and mirin.

2
dorayaki-step-2

Sift the cake flour and baking soda together, add to mixture and mix them without kneading.

3
dorayaki-step-3

Add 1 tbs of water, and then mix them.

4
dorayaki-step-4

Let the dough rest for 15 minutes.

5
dorayaki-step-5

If the dough is hard, add 10g of water to the mixture, and mix them (Make the dough so firm that the streaks disappear when you scoop it off).

6
dorayaki-step-6

Heat up a frying pan, apply salad oil. Wipe off the excess the oil, then pour the dough into a circle and bake.

7
dorayaki-step-7

If a hole appears on the surface, turn it over.

8
dorayaki-step-8

Bake it lightly (The back side only needs to be lightly baked).

9
dorayaki-step-9

Take it on a plate and wrap it with plastic wraps to prevent from drying. (This is the point that you keep the dough moisturize).

10
dorayaki-step-10

Put the red bean paste in the cake.

11
dorayaki-step-11

Sandwich it with another cake.

12
dorayaki-step-12

Wrap it in a plastic wrap and let it blend in.

13
dorayaki

Completed after removing the wrap.

CategoryCooking MethodTags

Ingredients

Directions

1
dorayaki-step-1

Mix the egg in a bowl, add sugar, whisk until fluffy, and add honey and mirin.

2
dorayaki-step-2

Sift the cake flour and baking soda together, add to mixture and mix them without kneading.

3
dorayaki-step-3

Add 1 tbs of water, and then mix them.

4
dorayaki-step-4

Let the dough rest for 15 minutes.

5
dorayaki-step-5

If the dough is hard, add 10g of water to the mixture, and mix them (Make the dough so firm that the streaks disappear when you scoop it off).

6
dorayaki-step-6

Heat up a frying pan, apply salad oil. Wipe off the excess the oil, then pour the dough into a circle and bake.

7
dorayaki-step-7

If a hole appears on the surface, turn it over.

8
dorayaki-step-8

Bake it lightly (The back side only needs to be lightly baked).

9
dorayaki-step-9

Take it on a plate and wrap it with plastic wraps to prevent from drying. (This is the point that you keep the dough moisturize).

10
dorayaki-step-10

Put the red bean paste in the cake.

11
dorayaki-step-11

Sandwich it with another cake.

12
dorayaki-step-12

Wrap it in a plastic wrap and let it blend in.

13
dorayaki

Completed after removing the wrap.

Japanese Sweet Red Bean Pancake (Dorayaki)