Authorayana
DifficultyBeginner

Butadon is one of the popular rice bowl dishes. Place the grilled pork slices on the steamed rice. The butadon is a local food in Obihiro(Obihiro is a part of Hokkaido), and it's easy to make at home! When it comes to butadon, the sauce is so delicious. It is salty-sweet sauce. I share you how to make it delicious easily.

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Yields2 Servings
Cook Time20 minsTotal Time20 mins
The sauce
Prepare of pork
1
butadon-step-1

Cut the strings between the fat and meat to prevent the pork from shrinking. By doing so, the texture of it will be soft too.

2
butadon-step-2

Cut the pork into bite-size pieces.

3
butadon.-step-3

To make the pork juicy, coat it with powder. At this time, to prevent it from being powdery, cover one side of pork (By doing so, the pork is easily covered with the sauce).

Pan frying
4
butadon-step-4

Put the oil to a pan, and heat it up on medium heat. Pan fry the side of pork which sprinkled with rice flour until golden brown (Burn the pork a little, because it will be savory, and it looks so nice).

5
butadon-step-5

When they are golden brown, wipe off the excess fat with paper towels while tilting the frying pan.

6
butadon-step-6

Turn over the pork, and cook them for one minute.

7
butadon-step-7

Remove the pork, and place them on paper towels (You can get rid of excess fat more).

Making the sauce and mixing with pork
8
butadon-step-8

Put the sauce to the pan, and cook down the sauce for about 3 minutes on medium heat.

9
butadon-step-9

When the sauce is thick (like the picture), it's OK.

10
butadon-step-10

Return the pork to the pan, and coat it with the sauce for one minute on medium heat (Not heat up for a long time to prevent the pork from drying out. Just coat the pork with the sauce).

11
butadon-step-11

Serve the rice, and cover the pork on it. Drizzle it with the sauce.

12
butadon

Add the green soybeans and horseradish.

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Ingredients

The sauce

Directions

Prepare of pork
1
butadon-step-1

Cut the strings between the fat and meat to prevent the pork from shrinking. By doing so, the texture of it will be soft too.

2
butadon-step-2

Cut the pork into bite-size pieces.

3
butadon.-step-3

To make the pork juicy, coat it with powder. At this time, to prevent it from being powdery, cover one side of pork (By doing so, the pork is easily covered with the sauce).

Pan frying
4
butadon-step-4

Put the oil to a pan, and heat it up on medium heat. Pan fry the side of pork which sprinkled with rice flour until golden brown (Burn the pork a little, because it will be savory, and it looks so nice).

5
butadon-step-5

When they are golden brown, wipe off the excess fat with paper towels while tilting the frying pan.

6
butadon-step-6

Turn over the pork, and cook them for one minute.

7
butadon-step-7

Remove the pork, and place them on paper towels (You can get rid of excess fat more).

Making the sauce and mixing with pork
8
butadon-step-8

Put the sauce to the pan, and cook down the sauce for about 3 minutes on medium heat.

9
butadon-step-9

When the sauce is thick (like the picture), it's OK.

10
butadon-step-10

Return the pork to the pan, and coat it with the sauce for one minute on medium heat (Not heat up for a long time to prevent the pork from drying out. Just coat the pork with the sauce).

11
butadon-step-11

Serve the rice, and cover the pork on it. Drizzle it with the sauce.

12
butadon

Add the green soybeans and horseradish.

Pork Rice Bowl (Butadon)