Seasoning

Beginner Soybean Hummus While hummus that is originally from middle east, it's difficult to get chick peas in Japan. So I use Read More

Intermediate Miso Marinated Tofu Miso marinated tofu is the condiment, and you can use it for donburi, stir-fry food and one of ingredient Read More

Beginner Garlic Sauce This garlic sauce can be used for any meat dished. I use it for roast beef. Read More

Beginner Home-Made Pancetta This is a home-made pancetta you can make easily! You can use any herbs you like for it. Read More

Beginner Marinated Tofu Sandwich with Cucumbers The filled marinated tofu and crispy cucumber sandwiches are so delicious. Make marinated tofu into a paste, and remove Read More

Intermediate Olive Oil Marinated Tofu Marinated tofu with olive oil has some salt and chili pepper and plenty of olive oil. Before marinating, to Read More

Beginner Japanese-Style Potato Salad Potato salad is one of the most popular side dishes in Japan. The boiled and crushed potatoes with some Read More

Intermediate Tartar Sauce This tartar sauce is very healthy, and you can use it for a salad or main dish. There are Read More