Japanese stir fry vegetables is so healthy because using various vegetables and healthy seasonings. Not only healthy, it's easy to make, so it's very popular as Japanese home cooking.
![](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-1-510x286.jpg)
Peel the carrot, and cut it into half moons.
![yasai-itame-step-2](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-2-510x286.jpg)
Cut the onion into 1 cm slices.
![yasai-itame-step-3](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-3-510x286.jpg)
Take out the core of cabbage, and cut it 3 cm squares. Cut the garlic into half, remove the sprout of the garlic, and slice them.
![yasai-itame-step-4](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-4-510x286.jpg)
Mix salt, white pepper and soy sauce in a bowl. Cut the pork belly into 4 cm pieces, and mix them with salt, pepper, sake and potato starch.
![yasai-itame-step-5](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-5-510x286.jpg)
Put the oil to a pan, and stair fry the garlic on low heat. When the smell of garlic comes out, turn the heat up over medium heat. Pan-fry the pork belly until it gets brown over medium heat. Remove the pork belly from the pan, and wipe off the excess oil.
![yasai-itame-step-7](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-7-510x286.jpg)
Add the cabbage and bean sprouts, and stir-fry them over high heat.
![yasai-itame-step-8](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-8-510x286.jpg)
Add the pork belly and the seasoning, stir them well. If the taste is too bland, please add some salt. Serve on a plate.
Ingredients
Directions
![](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-1-510x286.jpg)
Peel the carrot, and cut it into half moons.
![yasai-itame-step-2](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-2-510x286.jpg)
Cut the onion into 1 cm slices.
![yasai-itame-step-3](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-3-510x286.jpg)
Take out the core of cabbage, and cut it 3 cm squares. Cut the garlic into half, remove the sprout of the garlic, and slice them.
![yasai-itame-step-4](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-4-510x286.jpg)
Mix salt, white pepper and soy sauce in a bowl. Cut the pork belly into 4 cm pieces, and mix them with salt, pepper, sake and potato starch.
![yasai-itame-step-5](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-5-510x286.jpg)
Put the oil to a pan, and stair fry the garlic on low heat. When the smell of garlic comes out, turn the heat up over medium heat. Pan-fry the pork belly until it gets brown over medium heat. Remove the pork belly from the pan, and wipe off the excess oil.
![yasai-itame-step-7](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-7-510x286.jpg)
Add the cabbage and bean sprouts, and stir-fry them over high heat.
![yasai-itame-step-8](https://ayana-gohan.com/wp-content/uploads/yasai-itame-step-8-510x286.jpg)
Add the pork belly and the seasoning, stir them well. If the taste is too bland, please add some salt. Serve on a plate.
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