Layered Chinese cabbage and sliced pork hot pot is not necessary water and dashi. The broth from ingredients is a rich flavor. You can enjoy to put ponzu on it.
1
Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.
2
Cut the Chinese cabbage into 4 pieces.
3
Place the pieces in a pot.
4
Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
Ingredients
Directions
1
Sprinkle some salt on slice pork belly. Without cutting the core, put them in the Chinese cabbage one by one.
2
Cut the Chinese cabbage into 4 pieces.
3
Place the pieces in a pot.
4
Put sake, cover, heat it over medium heat. When steam comes out, reduce the heat to low, and simmer it for 15 minutes.
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