Frying

Intermediate Refreshing and Healthy Pork Cutlet with Grated Radish and Green Shiso This Japanese-style pork cutlet is so refreshing and healthy thanks to grated Japanese radish and green shiso. Also my Read More

Beginner Garlic Butter Rice This garlic rice can be used for dishes such as Japanese omelette rice, rice gratin. Adding soy sauce to Read More

Intermediate The Basic Sofrito Sofrito is the based of dishes in Italy. If you add it to soup and risotto or pasta sauce, Read More

Intermediate Japanese Fried Dumplings (Gyoza) Fried dumpling ("Gyoza") is very popular in Japan. It's served at home well, and we love it. We can Read More

Beginner Healthy Salmon Meunière with Lemon Butter Sauce Salmon meunière is very popular in Japan. My recipe is easy to make because you don't need raw lemon, Read More

Intermediate Savory Fried Tofu with Vegetables If you want to eat healthy food, but you don't want to make more than side dishes, I recommend Read More

Intermediate Stir fried Green Peppers and Meat Stir fried green peppers and meat is originated from China, and it is very popular in Japan. I used Read More

Intermediate Stuffed Green Peppers in Tomato Sauce Green peppers stuffed with ground meat is very popular in Japan. In this recipe, I introduce to the stuffed Read More

Intermediate Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry. It's considered the representative dish of Okinawa prefecture. It includes pork belly, Read More