Intermediate
Healthy Boscaiola with Tuna and Anchovy
Boscaiola with tuna and anchovy has much umami flavor. It includes some kinds of mushroom, olive and caper(it's optional).
Read More
Intermediate
Healthy Tomato Chicken Stew
Tomato chicken stew is is often made as Japanese home-cooked food. I use pumpkin for this dish to make
Read More
Intermediate
Japanese Healthy Tofu Shumai Dumplings
This tofu shumai is very healthy. I don't use sugar by frying onions to bring out the natural sweetness.
Read More
Intermediate
Spaghetti aglio e olio with 4 kinds of mushrooms
Spaghetti Aglio Olio Peperoncino with a Japanese touch. The spaghetti is a combination of different Japanese mushroom: shitake, shimeji,
Read More
Intermediate
Japanese Mixed Rice (Takikomi Gohan)
Takikomi gohan is a Japanese mixed rice seasoned with dashi, sake, soy sauce and salt . This recipe shows
Read More
