#beans

Beginner Japanese-Style Chili Con Carne Using Soy Beans This chili con carne with Japanese touch is used steamed soy beans. Soy beans are healthy since it is Read More

Beginner Steamed Soy Beans Steamed soy beans is useful for dishes when you cook. Soy beans are high in protein and low in Read More

Intermediate Savory Fried Tofu with Vegetables If you want to eat healthy food, but you don't want to make more than side dishes, I recommend Read More

Intermediate Meat and Potato Stew (Nikujaga) Nikujaga is a healthy traditional Japanese home cooking. We stew pork or beef meat, potatoes, onion and carrots in Read More

Intermediate Japanese Sweet Red Bean Pancake (Dorayaki) Dorayaki is one of the most popular sweets in Japan. You can use anko (red bean paste) in Read More

Intermediate Sweet Red Bean Paste (Anko) Anko (sweet red bean paste) is adzuki beans simmered with sugar. It is used to make sweets in Japan. Read More