Japanese stir fry vegetables is so healthy because using various vegetables and healthy seasonings. Not only healthy, it's easy to make, so it's very popular as Japanese home cooking.
Peel the carrot, and cut it into half moons.
Cut the onion into 1 cm slices.
Take out the core of cabbage, and cut it 3 cm squares. Cut the garlic into half, remove the sprout of the garlic, and slice them.
Mix salt, white pepper and soy sauce in a bowl. Cut the pork belly into 4 cm pieces, and mix them with salt, pepper, sake and potato starch.
Put the oil to a pan, and stair fry the garlic on low heat. When the smell of garlic comes out, turn the heat up over medium heat. Pan-fry the pork belly until it gets brown over medium heat. Remove the pork belly from the pan, and wipe off the excess oil.
Add the cabbage and bean sprouts, and stir-fry them over high heat.
Add the pork belly and the seasoning, stir them well. If the taste is too bland, please add some salt. Serve on a plate.
Ingredients
Directions
Peel the carrot, and cut it into half moons.
Cut the onion into 1 cm slices.
Take out the core of cabbage, and cut it 3 cm squares. Cut the garlic into half, remove the sprout of the garlic, and slice them.
Mix salt, white pepper and soy sauce in a bowl. Cut the pork belly into 4 cm pieces, and mix them with salt, pepper, sake and potato starch.
Put the oil to a pan, and stair fry the garlic on low heat. When the smell of garlic comes out, turn the heat up over medium heat. Pan-fry the pork belly until it gets brown over medium heat. Remove the pork belly from the pan, and wipe off the excess oil.
Add the cabbage and bean sprouts, and stir-fry them over high heat.
Add the pork belly and the seasoning, stir them well. If the taste is too bland, please add some salt. Serve on a plate.
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