Pasta

Intermediate Vongole Bianco Asari clam is in season from April to Jun. By using the real dashi of it, the sauce is Read More

Intermediate Spaghetti all’Arrabbiata This spaghetti all'Arrabbiata is made of tomato juice, and it has rich flavor by slowly cooking the sauce. I Read More

Intermediate Scallop Spaghetti with Soy Sauce and Butter Sauce This scallop spaghetti has delicious sauce packed with the umami flavor of scallop. Finish to cook spaghetti earlier, and Read More

Intermediate Spaghetti Bolognese My spaghetti bolognese is flavorful and healthy. You can use my homemade meat sauce, and cook the spaghetti quickly. Read More

Beginner Spaghetti Avocado Carbonara This avocado carbonara has creamy and rich sauce. Avocado is one of foods including good fat sources, and packed Read More

Intermediate Healthy Boscaiola with Tuna and Anchovy Boscaiola with tuna and anchovy has much umami flavor. It includes some kinds of mushroom, olive and caper(it's optional). Read More

Intermediate Japanese Style Spaghetti aglio e olio with mizuna Japanese-style Spaghetti aglio e olio. Using bacon for it is common in Japan, and also I add raw mizuna Read More

Intermediate Spaghetti aglio e olio with 4 kinds of mushrooms Spaghetti Aglio Olio Peperoncino with a Japanese touch. The spaghetti is a combination of different Japanese mushroom: shitake, shimeji, Read More

Intermediate Fettuccine Carbonara This carbonara is not heavy even though creamy. It is topped with crispy bacon. The sauce has umami flavor Read More