If you want to eat healthy food, but you don't want to make more than side dishes, I recommend this recipe. Seasoned thick fried tofu is very savory and tasty. The soy sauce-based sauce is good combination with it. Boiling the before stir frying is important not to allow the dish to be greasy. By boiling, fried tofu can absorb the seasoning easily.
Prepare all the ingredients.
Mix the seasoning in a small bowl to make a sauce.
Remove the stem and strings of the snap peas.
Cut them in half diagonally.
Cut Japanese leek into about 2 cm pieces.
Cut the thick fried tofu in half lengthwise, then cut them into 2 cm slices crosswise.
Divide shiitake mushroom into half or quarters.
Cut the pork belly into pieces 4cm wide.
Put the pork in a bowl, and add some salt, pepper and rice flour. Then mix them all.
Put 1/2 tablespoon of the oil, and heat it up. Stir fry the thick fried tofu until they are golden brown.
Remove the fried tofu to a plate, and stir fry pork belly on medium heat until golden brown.
Remove the pork belly, and wipe off the excess oil. Add 1/2 tablespoon of the oil to the pan. Stir fry the snap peas and Japanese leek on the medium heat until they are lightly brown.
Return the pork belly and the fried tofu, and add the sauce.
Heat it up, and cook down the sauce while mixing them on high heat.
When the sauce is thick, and the ingredients are coated, it's done. Serve it on a plate.
Ingredients
Directions
Prepare all the ingredients.
Mix the seasoning in a small bowl to make a sauce.
Remove the stem and strings of the snap peas.
Cut them in half diagonally.
Cut Japanese leek into about 2 cm pieces.
Cut the thick fried tofu in half lengthwise, then cut them into 2 cm slices crosswise.
Divide shiitake mushroom into half or quarters.
Cut the pork belly into pieces 4cm wide.
Put the pork in a bowl, and add some salt, pepper and rice flour. Then mix them all.
Put 1/2 tablespoon of the oil, and heat it up. Stir fry the thick fried tofu until they are golden brown.
Remove the fried tofu to a plate, and stir fry pork belly on medium heat until golden brown.
Remove the pork belly, and wipe off the excess oil. Add 1/2 tablespoon of the oil to the pan. Stir fry the snap peas and Japanese leek on the medium heat until they are lightly brown.
Return the pork belly and the fried tofu, and add the sauce.
Heat it up, and cook down the sauce while mixing them on high heat.
When the sauce is thick, and the ingredients are coated, it's done. Serve it on a plate.
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