Gluten Free

Beginner Japanese-Style Chili Con Carne Using Soy Beans This chili con carne with Japanese touch is used steamed soy beans. Soy beans are healthy since it is Read More

Beginner The Risotto with Chicken and Shiso Plum Flavor The refreshing flavor. Using a plenty of soup of risotto. Good for our health. Read More

Intermediate The Cooked Rice for a Risotto The cooked rice for a risotto. You can make it in advance, and stock it in a freezer. The Read More

Intermediate Tofu Spaghetti with Cream Sauce Have you ever want to make the spaghetti more healthy? Today, I will make cream sauce spaghetti with tofu. Read More

Intermediate Japanese Fried Chicken (Karaage) This recipe is juicy and crispy fried chicken! I make healthier Karaage (Japanese fried chicken) though delicious! I try Read More