Deep Fried Salmon with Tartar Sauce

Prepare all the ingredients.

Wash the salmon with running water quickly.

Wipe off the water from the surface of it with paper towels, and remove the bones and from the salmon.

Sprinkle the salmon with salt, add the same amount of salt to the skin again. Leave it for 30 minutes in a fridge. For the skin, it's difficult to absorb the salt, so add more salt.

Wipe off the excess water from the salmon to coat it with flour evenly.

Coat the salmon with rice flour, beaten egg and breadcrumbs in order.

Deep fry the salmon in the oil heated to 170 degrees for 3 minutes. Turn it over, and cook for about 3 minutes until golden brown.

Drain the excess oil, and dish up. Then drizzle the plenty of tartar sauce on it.