Deep Fried Salmon with Tartar Sauce

This deep-fried salmon has crispy outside, fluffy inside. The tartar sauce is perfect match with fried salmon.

1

Prepare all the ingredients.

Prepare the salmon
2

Wash the salmon with running water quickly.

3

Wipe off the water from the surface of it with paper towels, and remove the bones and from the salmon.

4

Sprinkle the salmon with salt, add the same amount of salt to the skin again. Leave it for 30 minutes in a fridge. For the skin, it's difficult to absorb the salt, so add more salt.

5

Wipe off the excess water from the salmon to coat it with flour evenly.

Deep fry the salmon
6

Coat the salmon with rice flour, beaten egg and breadcrumbs in order.

7

Deep fry the salmon in the oil heated to 170 degrees for 3 minutes. Turn it over, and cook for about 3 minutes until golden brown.

8

Drain the excess oil, and dish up. Then drizzle the plenty of tartar sauce on it.