Name: Vegetable Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 300 g onion; 200 g carrot; 100 g stalks of celery; 150 g tomato; 10 g garlic; 150 g white wine; 3000 g water; 4 stalks of parsley; 1 bay leaf; 10 white whole pepper; ⅓ tsp sea salt

Prepare all the ingredients.

Prepare ingredients

Cut onion into 3-5mm slices crosswise.Cutting the fiber of vegetables is easy to bring out the aroma and flavor.

Cut carrot and celery into 3-5mm slices crosswise too. If you want to puree them after making a soup stock, remove the skin of them. Remove the tomato stem, and cut it in half.

Skin the garlic, and cut it in half.

Make a vegetable soup stock

Put all the ingredients in a pot, and bring it to a boil on high heat.

When it comes to a boil, skim the scum.

Reduce the heat to low, and simmer it for 30 minutes.

Ladle the soup out of a pot, and stain to keep it clear.