The filled marinated tofu and crispy cucumber sandwiches are so delicious. Make marinated tofu into a paste, and remove the water from the cucumber well. The tofu paste tastes mild and delicious, but I recommend to add grained mustard a little. The sourness of it gives an accent to the sandwiches.
Prepare all the ingredients.
Cut the cucumber in half, and remove the seed with a spoon. The seed is watery, so remove it. By doing so, the taste is not bland.
Cut the cucumber into 2mm slices diagonally.
In a bowl, add a pinch of salt to the cucumber. And mix gently with your hand. Leave it for 10 minutes.
Squeeze out the water from the cucumber.
Remove the excess oil from the tofu paste lightly, and transfer it to a bowl.
Add the mustard, and mash it.
Spread the tofu paste on sandwich bread. It's delicious if you fill a lot of tofu paste.
Add the cucumber on it.
Sandwich it with another cake.
Put a weight on it, and let it stick together.
Cut it in half.
Serving Size 2
Servings 0