This tartar sauce is very healthy, and you can use it for a salad or main dish. There are some vegetables, red onion, cucumber and yellow pepper. If you put them for tartar sauce, the food presentation is good.
Put the plenty of water to a pot, and soak the eggs in a water for 10 minutes to return the eggs to the room temperature to prevent them to crack while boiling. Bring to a boil. When it comes to a boil, reduce the heat, and boil the eggs for 11 minutes.
After boiling, transfer the eggs from the pot to a bowl with cold water.
When the eggs cool down, peel the shell of boiled eggs while soaking in the bowl with water. TIPS: It is easy to peel the shell in water.
Dice the red onion into 5mm cubes.
Dice the yellow pepper into 5mm cubes.
Dice the cucumber into 5mm cubes.
Put the red onion and cucumber in a bowl, and sprinkle them with 2 pinches of salt for 5 minutes. Removing the excess water can easily combine the seasonings of tartar sauce. Throw away the water from the bowl, and squeeze the onion and cucumber to remove the water of them well. TIPS: Don't grip them strongly to retain the texture of them, but it's important to remove the excess water of them.
For the boiled eggs, separate egg yolks, and dice the egg white into 5mm cubes.
Cut the egg yolk into larger pieces. TIPS: It's not necessary to cut the egg yolk if you like the bigger egg yolk for tartar sauce.
In a bowl, mix the red onion, yellow pepper, cucumber, egg yolks and all of seasonings (mayonnaise, lemon juice, 2 pinches salt and black pepper).
At the end, add the egg yolk, and mix them roughly. If the taste is bland, please add the salt and black pepper.
Serving Size 4
Servings 0
