This Japanese-style pork cutlet is so refreshing and healthy thanks to grated Japanese radish and green shiso. Also my pork cutlet has small crusts, so healthy! The combination of ponzu with them is so amazing. I want you to try this dish for dinner, and I recommend it as a refreshing meal in summer too.
Prepare all the ingredients as well with pork cutlet (If you want to get the recipe of it, please click it from ingredients).
Grate the Japanese radish.
Shred the green shiso.
Serve the pork cutlet on a plate, then put grated radish and shredded green shiso on it. Finally, drizzle ponzu sauce.
Serving Size 2
Servings 0