I use my homemade meat sauce for rice gratin. Savory baked cheese and egg are delicious!
Prepare all the ingredients.
Use a bigger plate. You can eat this dish easily because ingredients doesn't spill out. Coat them with some olive oil (not included in recipe) not to stick ingredients.
Return eggs to room temperature before cooking. It helps to cook egg white easily.
Warm meat sauce in advance. Then preheat an oven to 180 degrees.
Place half of the garlic butter rice on each heat‐resistant container.
Add meat sauce on it.
Make a dent in the center to put an egg there.
Add shredded cheese on the places except for the egg evenly.
Sprinkle dried Italian parsley on the dishes.
Drizzle a little of soy sauce on the center if you like, and enjoy it mixing them.
Serving Size 2
Servings 0
